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Processed potatoes have gifted us with a whole class of fried potato dishes. But before they became a standard side in many cuisines, some people didn’t even consider them edible.


Discover the fascinating history of fried potatoes, including French fries and their roots in France and Belgium. From fast food to the freezer aisle, from tots to hashbrowns and more, the food origins behind these yummy side dishes may surprise you. FULL STORY