Art Bell's Pizza Punch

From the Far East ~ Art Bell!

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2-Tone TA
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Post by 2-Tone TA » 04-20-2007 08:50 PM

Just received mine today. Just a heads up for the people who haven't yet.

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HurricaneJoanie
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Post by HurricaneJoanie » 04-20-2007 10:29 PM

So...TA...how is it???

I'm checking the mail and/or doorstep everyday for mine....
It's either real or it's a dream, There's nothing that is in between. ~ Jeff Lynne

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Harmoniman
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Post by Harmoniman » 04-24-2007 10:33 AM

does P. P. make the weekday show more palatable ?
Have you noticed how people's intellectual curiosity declines sharply the moment
they start waving guns about? Doctor Who

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Shimmering Auro
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Post by Shimmering Auro » 04-24-2007 08:21 PM

My order of Pizza Punch arrived this afternoon.

Very nice flavor - a touch of garlic, the slightest hint of heat. There are quite a few herbs and spices incorporated with extra virgin olive oil.

SETIsLady
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Post by SETIsLady » 04-24-2007 08:24 PM

Thanks for the update Shimmering Auro, sounds yummy :)

Biker
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Post by Biker » 04-24-2007 08:42 PM

Shimmering Auro wrote: My order of Pizza Punch arrived this afternoon.

Very nice flavor - a touch of garlic, the slightest hint of heat. There are quite a few herbs and spices incorporated with extra virgin olive oil.


Does extra virgin olive oil come from really ugly olives?;)

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Shimmering Auro
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Post by Shimmering Auro » 04-24-2007 09:12 PM

:D

Don't know about the olives, but my extra virgin (and quite handsome) teenager just took off with 2 pieces of marble rye and a bottle of Pizza Punch.

;)
Last edited by Shimmering Auro on 04-24-2007 09:15 PM, edited 1 time in total.

Biker
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Post by Biker » 04-24-2007 09:19 PM

:D :D

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"Bring me my broadsword and clear understanding".

Ian Anderson

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Shimmering Auro
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Post by Shimmering Auro » 04-25-2007 05:03 PM

Update....

Art Bell's Pizza Punch is fantastic when used as a fish marinade. For lunch, I brushed both sides of a halibut fillet with a generous amount of Pizza Punch. Loosely wrapped the tender fish in foil and baked at 325* - for about eighteen minutes.

The flavor infused olive oil was just the right combination - the result was a delicious, light and flavorful fillet.

Shirleypal
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Post by Shirleypal » 04-27-2007 06:02 PM

Shimmering Auro what a great suggestion, there are 100's of ways to use "Pizza Punch"

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DesertOfTheSea
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Post by DesertOfTheSea » 04-27-2007 07:01 PM

Just got my pizza punch. two bottles (1 for me and 1 for my father for his birthday.)

Charles Monroe
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Post by Charles Monroe » 04-30-2007 10:17 AM

Hey all fellow Pizza Punch enthusiasts!

I found this forum searching for Pizza Punch.

Weird huh?

This is a very eccletic place.

Toodles!

Shirleypal
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Post by Shirleypal » 04-30-2007 10:20 AM

Welcome to the Fantastic Charles Moore, we have much more to offer than Pizza Punch, have fun. You are just in time for our 7 year anniversary.

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tiffany
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Post by tiffany » 04-30-2007 10:36 AM

Welcome Charles:)

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Shimmering Auro
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Post by Shimmering Auro » 04-30-2007 03:57 PM

Hi Charles, welcome to the FF.

Found another great use for the punch. Dip for slightly steamed very crisp, fresh green beans. Also completely incredible on steamed artichokes. I'm loving this product and will order more.

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